The chicken should have an internal temperature. It's the perfect hint of lemon, along with the fresh herbs and butter…we will be making this dish for a long time! Hope you enjoy it if you try it. Add the chicken stock and wine and simmer for about 5 minutes. Cover the skillet or frying pan, reduce heat to medium, and allow the chicken to cook for about 20-25 minutes. There's lemon in this dish but it's not too overpowering. He said nope, I LOVE the buttered noodles with this dish. I told him we can do some rice next time if he wanted. I highly recommend serving with a side salad or your favorite vegetable for a delicious dinner!Īfter you print the recipe, be sure to hop on over to enter in this giveaway provided by Land O'Lakes!Ĭurtis loved this dish. Serve sauce over the egg noodles and chicken. Bake for about 40 minutes (depending on size of chicken) until juices run clear. Place chicken breasts in a baking dish and pour mixture over top, making sure to completely coat them. You can add a little bit of lemon juice after it’s all done. Whisk together lemon juice, lemon zest, garlic, thyme, salt and pepper set aside. Then add chicken broth and white wine and cook for a few minutes. Add some thyme - I love the sizzle the thyme makes! In the same pan in which you cooked the chicken, add 1 tablespoon of Land O Lakes ® Salted Butter and melt. Once the noodles are done, add butter, thyme and lemon to flavor them. Then finish up with more butter and the rest of the chicken. In a non-stick skillet, melt 1 1/2 Tablespoons of Land O Lakes® Salted Butter.Īdd half of the chicken cutlets and cook for 4–5 minutes on each side. I use forks and spoons or use one hand for the wet and one hand for the dry…so you don't your hands all clumped up with wet breading. I picked chicken breast cutlets because they are so good and they also cook faster than a full chicken breast. I mix lemon zest, thyme leaves (I used fresh thyme), garlic, salt and pepper first. Then I start the breading for the chicken. I have fewer of those little packets of folded, wadded up pieces of butter in my fridge because of them!įirst, start the water boiling for the noodles. Divide flavoured butter into four and push under the skin of each chicken breast. I love these little half sticks because they’re so convenient. This recipe uses a Half Stick of Land O Lakes ® Salted Butter. This lemon and thyme chicken dish is just that! Whether you are going back to school or just have those crazy weeknights, a basic chicken dish with fresh flavors is a good recipe to have on hand. For this topic, I wanted to make something that was not only quick and easy, but also full of flavor and something you’ll love. For this recipe, once again I'm participating with Land O'Lakes on their Kitchen Conversations panel along with Ree, Maria, Brenda and Sommer! For this Kitchen Conversation, it's all about back to school and quick and easy dinner ideas for those rushed nights when you need to get dinner on the table quick.Īs most of you know, I don’t have kids and I work from home, but I still struggle to make dinner sometimes because our days are so busy.
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